Job Location: Manama,Bahrain
Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.
Performs duties as required by section in charge.
Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
Helps the set up of daily buffet as per standards.
Collects dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.
Participates in the daily mise en place delegated by the outlet or section in charge.
Prompt work pattern and must remain flexible at all times
Must be willing to be rotated in carious kitchen sections as required
Education & Experience:
Hotel Management Degree or diploma or equivalent
Food and Beverage Production training or related industrial training
2 years of experience in a similar role within a five-star hotel/ resort environment