Job Location: Manama,Bahrain<\/p>\n\n\n\n
Fundamental Requirements:<\/strong><\/p>\n\n\n\n Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge. Hotel Management Degree or diploma or equivalent Email: https:\/\/www.ziprecruiter.com\/c\/Wyndham-Hotels-Resorts\/Jobs<\/p>\n\n
\nPerforms duties as required by section in charge.
\nMust keep work area clean at all times and make sure correct use of equipment chillers and freezers.
\nHelps the set up of daily buffet as per standards.
\nCollects dry store, fruits, vegetables, dairy, raw meat and fish\/Sea food requisitioned by the outlet or section in charge.
\nParticipates in the daily mise en place delegated by the outlet or section in charge.
\nPrompt work pattern and must remain flexible at all times
\nMust be willing to be rotated in carious kitchen sections as required
\nEducation & Experience:<\/p>\n\n\n\n
Food and Beverage Production training or related industrial training
2 years of experience in a similar role within a five-star hotel\/ resort environment
Apply At:<\/strong><\/p>\n\n\n\n